Tennessee’s fertile soil, warm climate, and dedicated farmers have made our state a culinary destination. Our restaurants feature special dishes showcasing each chef’s ability to delight diners with produce grown locally and sustainably to such an impressive degree that Tennessee cuisine has long since influenced food trends in surrounding states.
This collection of recipes will allow you, at-home chefs, to do the same. Each recipe focuses on one local produce item that you can grow yourself, find at the farmers market, or pick at U-Pick farms throughout the area. Eating fruits and vegetables is always healthy, of course, but we didn’t limit this collection to perfectly healthy meals. There are salads and baked fries, but there are also desserts and
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